NEW TECH FOODS

German alternative-milk start-up Senara claims it has developed a platform that can cultivate milk at a low cost.

Cultivated Biosciences has presented its first proof-of-concept using its creamy fat ingredient made with yeast fermentation.

Scientists at VTT Technical Research Centre of Finland have published an article detailing the process of creating cell-based coffee.

The Every Company has debuted its Every Egg, made using yeast fermentation, claimed to be the world’s first liquid egg made without the hen.

New Wave Biotech and Multus are partnering to scale the production of cell-based meat more quickly and effectively using AI technology.

Global early-stage food-tech investor Big Idea Ventures has launched Nexture Bio through the Generation Food Rural Partners fund.

Dutch fermentation start-up Farmless announced that it has raised €4.8 million to produce functional proteins for the F&B industry.

Singapore-based Meatiply secures $3.75m in seed funding for expansion and commercialisation of cell-based meat.