NEW TECH FOODS

Finnish food company Fazer has introduced a limited-edition snack bar in Singapore, containing Solar Foods’ novel Solein protein ingredient.

NGO ProVeg International has stated that the EU is "primed to become a new Silicon Valley” for cell-based meat companies.

Steakholder Foods has expanded its 3D-printing capabilities with the “world’s first” plant-based, 3D-printed shrimps.

Food-tech start-up Revo Foods has unveiled ‘Food Fabricator X2,’ the “world’s first” industrial production-method for 3D-printed foods.

Israel-based cultured seafood start-up Forsea has unveiled its cell-based Japanese unagi eel prototype.

ProFuse has launched a media supplement engineered to accelerate and enhance skeletal muscle research across the cell-based meat sector.

Israeli start-up Mediterranean Food Lab has raised $17m in a Series A funding round to scale-up its novel solid-state fermentation tech.

The University of California, Davis is leading the establishment of a new Integrative Center for Alternative Meat and Protein (iCAMP).