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Biokraft Foods crowns winners of India’s first cultivated chicken cook-off

26 August 2025

Biokraft Foods crowns winners of India’s first cultivated chicken cook-off

Biokraft Foods has announced the winners of The Great Indian Cultivated Chicken Cook-Off, the country’s first culinary competition dedicated to cultivated chicken.

India opens first animal stem cell biobank in Hyderabad, India

18 August 2025

India opens first animal stem cell biobank in Hyderabad, India

India has inaugurated its first Animal Stem Cell Biobank and Animal Stem Cell Laboratory at the National Institute of Animal Biotechnology (NIAB) in Hyderabad, a facility aimed at advancing regenerative medicine and cellular therapies for livestock.

Biokraft Foods to host India’s first cultivated chicken cook-off

7 August 2025

Biokraft Foods to host India’s first cultivated chicken cook-off

Biokraft Foods will host the grand finale of India’s first cultivated chicken cooking competition on 22 August 2025 at DY Patil University, Navi Mumbai.

Biokraft Foods hosts India’s first cultivated chicken meat tasting

16 December 2024

Biokraft Foods hosts India’s first cultivated chicken meat tasting

Indian biotech company Biokraft Foods has hosted the country's first official tasting event for cultivated chicken meat in Mumbai.

India’s Health Minister calls for regulatory reform of novel foods

23 September 2024

India’s Health Minister calls for regulatory reform of novel foods

India's Health Minister JP Nadda highlighted the importance of building a regulatory framework for novel foods.

Umami Bioworks partners with Indian organisations to scale cultured seafood production

10 July 2024

Umami Bioworks partners with Indian organisations to scale cultured seafood production

Umami Bioworks has partnered with two Indian firms in a bid to boost R&D and reach commercial-scale production.

India to establish regulatory framework for advancing cell-based meat and seafood

11 March 2024

India to establish regulatory framework for advancing cell-based meat and seafood

The FSSAI is in the process of establishing regulatory guidelines for the approval of cell-based foods.

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