NEW TECH FOODS

A study has investigated the potential of non-allergenic wheat protein glutenin to act as a scaffold in the production of cell-based meat.

Researchers at TUCCAhave created bovine muscle cells that produce their own growth factors, a step that can significantly cut costs.

Multus opens “world’s first” growth media production facility, capable of supporting the annual production of 500,000 kg of cell-based meat.

ProFuse has launched a media supplement engineered to accelerate and enhance skeletal muscle research across the cell-based meat sector.

New Wave Biotech and Multus are partnering to scale the production of cell-based meat more quickly and effectively using AI technology.

Steakholder Foods has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by more than 75% in 2 years.

The Cell Base had the privilege of attending the opening of BioBetter’s first food-grade pilot facility located in northern Israel.