NEW TECH FOODS

A recent analysis conducted by Systemiq and supported by the GFI highlights the economic potential of alternative proteins in Germany.

MyriaMeat, a cultivated meat start-up based in Munich, has announced a groundbreaking development in the production of lab-grown pork.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).

Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.

German producer of animal-free cheese products, Formo, has raised $61 million in a Series B funding round.

Lübeck, Germany-based firm CellTec has received a further €10 million in funding from its anchor investor, the FML Family Foundation....

Anuga has unveiled its new trade show, Anuga Alternatives, which will focus on sustainable food alternatives, including cultured meat.