17 February 2025
Study: Alternative proteins could generate €65bn and 250,000 jobs for Germany by 2045
A recent analysis conducted by Systemiq and supported by the GFI highlights the economic potential of alternative proteins in Germany.
31 January 2025
MyriaMeat achieves milestone in cultivated pork with functional muscle tissue
MyriaMeat, a cultivated meat start-up based in Munich, has announced a groundbreaking development in the production of lab-grown pork.
22 January 2025
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
14 January 2025
Formo receives €35m in funding from EIB to expand animal-free cheese production
German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).
19 December 2024
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
10 September 2024
Formo closes $61 million Series B round
German producer of animal-free cheese products, Formo, has raised $61 million in a Series B funding round.
1 July 2024
CellTec receives further €10m to advance cell production
Lübeck, Germany-based firm CellTec has received a further €10 million in funding from its anchor investor, the FML Family Foundation....
14 June 2024
Anuga Alternatives: New trade show segment to focus on alt-proteins
Anuga has unveiled its new trade show, Anuga Alternatives, which will focus on sustainable food alternatives, including cultured meat.
30 April 2024
MyriaMeat unveils ‘world’s first’ cultivated pork fillet
Germany-based cultivated meat company MyriaMeat has unveiled its latest innovation, the ‘world’s first’ cell-based pork fillet.
26 April 2024
The Cultivated B enters partnership to enhance bioreactor tech
The Cultivated B has entered into an MOU with The Novo Nordisk Foundation Center for Biosustainability to advance its bioreactor technology.
11 April 2024
Bluu Seafood opens ‘Europe’s first’ pilot plant for cell-based fish
Bluu Seafood has opened a new headquarters in Hamburg, opening Europe’s first pilot plant for cell-based fish in preparation for market entr
28 March 2024
GEA’s new perfusion technology set to shake-up alt-protein production
GEA's new perfusion platform comprising its GEA Axenic P bioreactor and the GEA kytero separator for the production of alt-proteins.
27 March 2024
Innocent Meat closes €3m funding round
Innocent Meat has raised €3m, with a €500k investment from anchor investor Venture Capital Fonds and €2.5m from a new, undisclosed investor.
21 March 2024
Research: Majority of Germans and Austrians support consumer choice for cell-based meat
Research conducted in Germany and Austria has revealed that nearly two-thirds of people believe consumers should be entitled to choose...
16 February 2024
Pacifico Biolabs raises $3.3m in pre-seed funding for alt-seafood
German start-up Pacifico Biolabs has raised $3.3m in pre-seed funding for alt-seafood. The funding will be used to advance its tech.
27 December 2023
Senara unveils cell-based milk technology
German alternative-milk start-up Senara claims it has developed a platform that can cultivate milk at a low cost.
1 December 2023
The Cultivated B unveils bioreactor control software
The Cultivated B has announced its new bioreactor control software, set to revolutionise bioprocessing with user-friendly, remote capability
21 November 2023
Germany invests €38m in sustainable protein transition
The Budget Committee of the German Bundestag have announced €38 million in funding in 2024 for the sustainable protein transition.
20 October 2023
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood, investing €1.32m as part of the programme.
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