NEW TECH FOODS

Steakholder Foods has signed six Letters of Intent (LOIs) with international companies.

Dutch cultivated pork firm Meatable has partnered with Desmos Capital Partners to place €30 million of capital.

As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.

Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

The Healey-Driscoll administration and the Massachusetts Technology Collaborative have awarded $2.14 million to TUCCA.

Sallea has closed a $2.6 million funding round to help manufacturers of cultivated foods accelerate the production of premium whole cuts.

Liberation Labs has raised an additional $3.39 million through investments from Agronomics and the US Department of Defense (DoD).