NEW TECH FOODS

Lallemand Specialty Cultures has inaugurated a new application research and development laboratory in Rennes, France, relocating its operations from La Ferté-sous-Jouarre to a newly built 400 square metres facility.

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.

Gourmey has unveiled the ‘industry’s first’ culinary advisory board, bringing together top international chefs to help shape its innovation.

Bon Vivant has conducted a peer-reviewed life cycle analysis (LCA) of its products with Lorie Hamelin, an independent expert from INRAE.

French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.

Paris-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

Vital Meat has submitted its novel food dossier to the UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS).