NEW TECH FOODS

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.

Gourmey has unveiled the ‘industry’s first’ culinary advisory board, bringing together top international chefs to help shape its innovation.

Bon Vivant has conducted a peer-reviewed life cycle analysis (LCA) of its products with Lorie Hamelin, an independent expert from INRAE.

French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.

Paris-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

Vital Meat has submitted its novel food dossier to the UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS).

Standing Ovation, a French company that specialises in the production of non-animal caseins by precision fermentation, has received €3m.

The Republicans party of France has introduced a bill in the National Assembly to prohibit the production and marketing of cell-based meat.

French start-up Nūmi has raised €3 million in pre-seed funding to expand its R&D and recruit new scientists.

French bio-tech company Bon Vivant has completed a new oversubscribed round of equity financing totalling €15 million.

Cargill is opening its first European Protein Innovation Hub in France, to meet customer demands for inspiration, innovation and faster NPD.

French-American agricultural bio-tech company Arbiom, has announced the beginning of its European collaborative project, Sylplant.