NEW TECH FOODS

Sparkalis, the food tech venture arm of Belgian chocolate giant Puratos, has invested in California Cultured.

New analysis predicts that Europe's cell-based meat market could deliver between €20bn and €85bn in annual economic contributions.

Andrew Tindall, patent attorney at Potter Clarkson, explores how companies can safeguard their alt-protein innovations for lasting success.

AMPS has expressed its support for Upside Foods and the Institute for Justice on the lawsuit filed against the state of Florida in August.

Umami Bioworks is launching operations in the UK, with the hope of tackling the nation’s overfishing crisis.

Oliver Tufft, founder of Red TaiL, explores how farmers can play a role in the evolving cultivated meat landscape.

The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.

Cauldron Ferm is being supported by the Queensland government to develop a precision fermentation contract manufacturing facility.