NEW TECH FOODS

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Owen Ensor, founding CEO of Meatly.

Steakholder Foods has received its first purchase order from Wyler Farm under the commercial cooperation agreement signed in May this year.

The Healey-Driscoll administration and the Massachusetts Technology Collaborative have awarded $2.14 million to TUCCA.

Exclusive: Meatable CEO Jeff Tripician on navigating regulations, scaling up and the future of cell-based meat.

Vital Meat held a tasting of its cultured chicken products at HUE restaurant in Singapore earlier this month.

Czech start-up Bene Meat Technologies has successfully produced its first cultivated beef burger.

Austrian precision fermentation start-up Fermify has obtained self-GRAS status for its animal-free casein.

Liberation Labs has raised an additional $3.39 million through investments from Agronomics and the US Department of Defense (DoD).