Fermentation

25 June 2025

UK government commits £184m to scaling up engineering biology infrastructure, including alt-protein development

The UK government has announced its Digital & Technology Sector Plan as part of its broader Industrial Strategy, including a £184m Engineering Biology Scale-up Infrastructure Programme to build and upgrade facilities.

23 June 2025

Tetra Pak opens new food technology development centre in Sweden

Tetra Pak has announced that its pilot New Food Technology Development Centre in Karlshamn, Sweden, is now open for business.

22 May 2025

Thai animal-free dairy start-up Muu celebrates funding milestone

Muu, an animal-free dairy start-up based in Bangkok, Thailand, has secured strategic investment from A2D Ventures, Leave a Nest Japan and...

18 May 2025

DMC Biotechnologies introduces fermented myo-inositol ingredient

US-based biomanufacturer of fermentation-based ingredients, DMC Biotechnologies, has announced the availability of fermented myo-inositol...

1 April 2025

Melt&Marble strengthens leadership team

Melt&Marble, a manufacturer of precision-fermented fats, has appointed two key leaders to bolster its operational and product development.

26 March 2025

Global agri-food-tech investment shrinks as sector enters new growth phase

The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.

24 March 2025

Report highlights pathways for growth in fermentation-derived ingredients for the alt-protein sector

McKinsey's new report, Ingredients for the Future, explores key strategies for the alternative protein industry, focusing on fermentation.

24 March 2025

Fazer teams up with Solar Foods on Solein-powered protein snacks

Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.

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