Fermentation
23 September 2025
Fermentation technologies could add £10bn to UK economy by 2050, research finds
Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.
20 August 2025
The Better Meat Co raises $31m to scale mycoprotein fermentation
The Better Meat Co (BMC) has secured $31 million in an oversubscribed Series A funding round to expand its patented mycoprotein fermentation technology to commercial scale.
25 June 2025
UK government commits £184m to scaling up engineering biology infrastructure, including alt-protein development
The UK government has announced its Digital & Technology Sector Plan as part of its broader Industrial Strategy, including a £184m Engineering Biology Scale-up Infrastructure Programme to build and upgrade facilities.
23 June 2025
Tetra Pak opens new food technology development centre in Sweden
Tetra Pak has announced that its pilot New Food Technology Development Centre in Karlshamn, Sweden, is now open for business.
22 May 2025
Thai animal-free dairy start-up Muu celebrates funding milestone
Muu, an animal-free dairy start-up based in Bangkok, Thailand, has secured strategic investment from A2D Ventures, Leave a Nest Japan and...
18 May 2025
DMC Biotechnologies introduces fermented myo-inositol ingredient
US-based biomanufacturer of fermentation-based ingredients, DMC Biotechnologies, has announced the availability of fermented myo-inositol...
1 April 2025
Melt&Marble strengthens leadership team
Melt&Marble, a manufacturer of precision-fermented fats, has appointed two key leaders to bolster its operational and product development.
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Fermentation
