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Haute cuisine: The rise of premium cultivated products

22 November 2024

Haute cuisine: The rise of premium cultivated products

With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.  

Blue revolution: A deep dive into cultured seafood

30 August 2024

Blue revolution: A deep dive into cultured seafood

As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...

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