NEW TECH FOODS

The US Food and Drug Administration (FDA) has issued a 'No Questions' letter to food tech company TurtleTree, confirming the safety of its precision-fermented lactoferrin (LF+) for use in food.

Cultivated meat producer Believer Meats has received a green light from the US FDA, confirming the safety of its cell-based chicken and paving the way for future market entry in the US.

In a landmark move for the cultivated meat industry, US start-up Mission Barns has become the first company globally to receive full regulatory approval to produce and sell cultivated pork and fat for both retail and foodservice markets.

Biotech start-up TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration (FDA), validating the safety of...

Mission Barns has announced its upcoming retail launch and first restaurant partnership for its cultivated bacon and meatballs.

Bon Vivant, a company specialising in precision fermentation, says its recombinant BLG whey protein has achieved self-affirmed GRAS status.

Onego Bio has formally submitted a Generally Recognized as Safe (GRAS) notification to the Food and Drug Administration for its Bioalbumen.

Cult Food Science to begin FDA feeding trials for cultivated meat dog treats