NEW TECH FOODS

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

Sweidsh precision fermentation firm Melt&Marble has reached a milestone by scaling its fat fermentation process to over 10,000 litres.

US-based food-tech firm Optimized Foods is leveraging its proprietary MycoCarrier platform to create cultivated caviar and plant-based fats.

Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential future equity investment by the...

Berlin-based alt-fat start-up Cultimate Foods has successfully completed its seed round, raising €2.3m to scale-up its manufacturing process

Nourish Ingredients has unveiled what it says could be the “world’s first” animal-free fat, Tastilux, made through precision fermentation.