NEW TECH FOODS

Melt&Marble, a manufacturer of precision-fermented fats, has appointed two key leaders to bolster its operational and product development.

Hoxton Farms has partnered with Sumitomo Corporation aimed at introducing Hoxton Fat, a cultivated pork fat, to the Asia-Pacific market.

Mission Barns has announced its upcoming retail launch and first restaurant partnership for its cultivated bacon and meatballs.

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

Dairy company Valio has partnered with precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

Sweidsh precision fermentation firm Melt&Marble has reached a milestone by scaling its fat fermentation process to over 10,000 litres.

US-based food-tech firm Optimized Foods is leveraging its proprietary MycoCarrier platform to create cultivated caviar and plant-based fats.

Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential future equity investment by the...

Berlin-based alt-fat start-up Cultimate Foods has successfully completed its seed round, raising €2.3m to scale-up its manufacturing process

Nourish Ingredients has unveiled what it says could be the “world’s first” animal-free fat, Tastilux, made through precision fermentation.