NEW TECH FOODS

Taylor Farms, a US-based producer of ready-to-eat salads, has announced its acquisition of agri-tech group FarmWise's business. FarmWise...

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Red Tail.

Oliver Tufft, founder of Red TaiL, explores how farmers can play a role in the evolving cultivated meat landscape.

In this interview with RESPECTfarms' Zieglowski we unpack how the start-up is bridging the gap between farmers and cultured meat production.

Plenty and Mawarid Holding Investment have announced an exclusive multi-year partnership to bring locally grown fresh produce to the Gulf...

A report from the RAU in the UK has shown how using by-products from farming could scale up cell-based meat production and bring down costs.

ADM and Bayer have announced an extension of their regenerative agriculture collaboration, working with farmers to lower carbon emissions...

Indoor agriculture company Soli Organic  has unveiled what it claims to be its ‘most technologically advanced facility yet’ in San...

Research into UK farmers’ attitudes towards cell-based meat, lead by teams at two UK universities, reports the views of farmers.