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Alltech breaks ground on $4.6m Kentucky facility for biological fertilisers

17 October 2025

Alltech breaks ground on $4.6m Kentucky facility for biological fertilisers

Agriculture company Alltech has begun construction on a new $4.6 million manufacturing facility at its Kentucky headquarters.

Queensland University of Technology announces $11.8m investment in fermentation facility

1 October 2025

Queensland University of Technology announces $11.8m investment in fermentation facility

Australia’s Queensland University of Technology (QUT) has invested AUD 18 million (approx. $11.8 million) into its Mackay-based QUT Pioneer BioPilot, an upgraded, pilot-scale fermentation and biomanufacturing facility.

Mottainai Food Tech opens pilot facility in Singapore to upcycle food waste into alt-proteins

27 July 2025

Mottainai Food Tech opens pilot facility in Singapore to upcycle food waste into alt-proteins

Alternative protein start-up, Mottainai Food Tech has officially opened a pilot-scale manufacturing facility and R&D laboratory in Singapore, the first of its kind in Southeast Asia dedicated to the solid-state fermentation of upcycled, plant-based proteins.

Edible Garden opens new facility in Iowa to expand production and R&D

25 July 2025

Edible Garden opens new facility in Iowa to expand production and R&D

Edible Garden has announced the launch of Edible Garden-Prairie Hills, a new 6.2-acre facility in Webster City, Iowa.

Cell AgriTech to open Singapore pilot plant for cultivated meat production

11 July 2025

Cell AgriTech to open Singapore pilot plant for cultivated meat production

Cell AgriTech has announced that its new pilot plant in Singapore will become operational by August 2025.

Millow commissions new fermentation facility to produce ‘beef-like’ protein from mycelium and oats

29 May 2025

Millow commissions new fermentation facility to produce ‘beef-like’ protein from mycelium and oats

Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory, supported by the European Innovation Council, to produce its clean label protein made from oats and mycelium.

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