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Report: Europe home to 47% of global fermentation capacity

24 July 2023

Report: Europe home to 47% of global fermentation capacity

A report by the GFI has found that Europe is home to 47% of global fermentation capacity.

Europe has committed nearly half a billion euros to sustainable proteins, report finds

11 July 2023

Europe has committed nearly half a billion euros to sustainable proteins, report finds

EU governments have announced a total of nearly half a billion euros of funding to develop sustainable proteins, according to new GFI data.

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