NEW TECH FOODS

Solar Foods reveals an ambitious investment plan that could establish the largest emission reduction project in Europe.

GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.

Singapore-based start-up Umami Bioworks has established operations in Wageningen, Netherlands, a hub known for its robust agrifood ecosystem

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting companies, start-ups and SMEs.

MyriaMeat, a cultivated meat start-up based in Munich, has announced a groundbreaking development in the production of lab-grown pork.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Cult Food Science has announced a new milestone for its pet nutrition brand, Noochies! with the securing of initial orders from distributors

New analysis predicts that Europe's cell-based meat market could deliver between €20bn and €85bn in annual economic contributions.

A survey of 15 European countries has revealed consumers believe they should have the freedom to decide whether to purchase cell-based meat

Cellular Agriculture Europe has announced a 150% expansion in its membership, welcoming 12 new members to its community of cell-ag...

EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.

ADM and Bayer have announced an extension of their regenerative agriculture collaboration, working with farmers to lower carbon emissions...

A coalition of food innovation organisations in Europe has recently unveiled the Regenerative Innovation Portfolio, a €30 million...

The European Commission says Italy breached EU scrutiny by passing its ban on cell-based meat before the Commission assessed it.

A new EU-funded think-tank, FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution), launched last week.

Agriculture ministers discussed a note that contains a series of false claims about cell-based meat and called for a regulatory overhaul.

NGO ProVeg International has stated that the EU is "primed to become a new Silicon Valley” for cell-based meat companies.

The EU has announced that it will invest €50 million in 2024 to help start-ups scale up precision fermentation technologies.