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EIT Food
11 June 2025
‘World’s largest’ regenerative agriculture study highlights productivity benefits for European agri-food sector
A new study launched by the European Alliance for Regenerative Agriculture (EARA), funded by EIT Food, has found that farmers can produce ‘significantly more food for less’ by transitioning to regenerative practices.
9 January 2025
BettaFish recognised for innovation in alternative proteins at EIT Food awards
BettaFish, a start-up specialising in fish alternatives derived from cultivated seaweed, is a winner at EIT Food's Marketed Innovation Prize
28 June 2024
New cohort of cell-ag firms joins EIT Food’s Seedbed incubator
EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.
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