EIT Food

11 June 2025

‘World’s largest’ regenerative agriculture study highlights productivity benefits for European agri-food sector

A new study launched by the European Alliance for Regenerative Agriculture (EARA), funded by EIT Food, has found that farmers can produce ‘significantly more food for less’ by transitioning to regenerative practices.

9 January 2025

BettaFish recognised for innovation in alternative proteins at EIT Food awards

BettaFish, a start-up specialising in fish alternatives derived from cultivated seaweed, is a winner at EIT Food's Marketed Innovation Prize

28 June 2024

New cohort of cell-ag firms joins EIT Food’s Seedbed incubator

EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.

22 September 2023

EIT Food awards €1.8m to research teams to commercialise cell-based meat

Three companies have received a total of €1.8m from EIT Food to develop products to reduce the cost of producing cell-based meat.

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