NEW TECH FOODS

A new report from EIT Food’s Consumer Observatory has found that while European consumers recognise biotechnology’s potential to address major food system challenges, concerns persist over fairness, safety and its impact on traditional farming.

EIT Food has awarded a total of €600,000 in Tech Validation Funding to 18 start-ups across Europe, supporting early-stage AgriFoodTech innovators in validating their technologies and preparing for market entry.

StartLife and EIT Food have announced a strategic partnership aimed at supporting early-stage agrifood start-ups across Europe.

The CRAFT Consortium has begun designing what it says will be the world’s first cultivated meat farm, aiming to integrate the technology directly into working farms.

A new study launched by the European Alliance for Regenerative Agriculture (EARA), funded by EIT Food, has found that farmers can produce ‘significantly more food for less’ by transitioning to regenerative practices.

BettaFish, a start-up specialising in fish alternatives derived from cultivated seaweed, is a winner at EIT Food's Marketed Innovation Prize

EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.

Three companies have received a total of €1.8m from EIT Food to develop products to reduce the cost of producing cell-based meat.