21 March 2025
PoLoPo increases lab capacity to supply hundreds of grams per month of functional proteins
PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.
18 March 2025
Onego Bio establishes flagship manufacturing facility in Jefferson County, Wisconsin
Onego Bio has announced plans to construct its flagship manufacturing facility in Jefferson County, Wisconsin.
3 January 2025
Onego Bio submits GRAS notification for Bioalbumen to FDA
Onego Bio has formally submitted a Generally Recognized as Safe (GRAS) notification to the Food and Drug Administration for its Bioalbumen.
4 November 2024
PoLoPo partners with CSM Ingredients to bring egg protein to baking market
Molecular farming firm PoLoPo has has signed a Memorandum of Understanding with CSM Ingredients to bring its ovalbumin to the baking market.
25 September 2024
Every secures foundational patent for precision-fermented ovalbumin
US animal-free egg firm The Every Company has been granted a foundational patent for its precision-fermented ovalbumin.
19 June 2024
Every partners with Grupo Palacios to add precision-fermented egg into Spanish omelettes
The Every Company has announced a new partnership with Spanish omelette producer Grupo Empresarial Palacios Alimentación (Grupo Palacios).
2 April 2024
Onego Bio raises €37m for precision-fermented egg proteins
Finnish biotech company Onego Bio has raised €27m in its Series A financing round, with a further €9.5m in non-dilutive funding.
13 December 2023
Every unveils "world-first" animal-free liquid egg
The Every Company has debuted its Every Egg, made using yeast fermentation, claimed to be the world’s first liquid egg made without the hen.
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