NEW TECH FOODS

Gourmey has unveiled the ‘industry’s first’ culinary advisory board, bringing together top international chefs to help shape its innovation.

Denmark-based biotech start-up Meat Tomorrow has raised DKK 4.1 million (approx. $607,200) to accelerate the development of cultivated meat.

Start-up spotlight: EvodiaBio. We speak to Simon Dusséaux, CSO and co-founder of Denmark-based EvodiaBio.

Denmark-based start-up EvodiaBio has raised €7 million from foreign and Danish investment funds including EIFO and The March Group.

21st.Bio has opened a new pilot plant facility at its Danish headquarters, aimed at accelerating bioproduction upscaling for companies.

Denmark-based Kost Capital, a newly established VC fund, has announced its first close of €25m for the next wave of food-tech start-ups.

Danish biotech company Bactolife raises €30m in Series A round to commercialise its proprietary Binding Proteins.

Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation.

Companies and university researchers will have the opportunity to create a sustainable source of protein for human food derived from CO2.