NEW TECH FOODS

Gourmey has unveiled the ‘industry’s first’ culinary advisory board, bringing together top international chefs to help shape its innovation.

Denmark-based biotech start-up Meat Tomorrow has raised DKK 4.1 million (approx. $607,200) to accelerate the development of cultivated meat.

Start-up spotlight: EvodiaBio. We speak to Simon Dusséaux, CSO and co-founder of Denmark-based EvodiaBio.

Denmark-based start-up EvodiaBio has raised €7 million from foreign and Danish investment funds including EIFO and The March Group.

21st.Bio has opened a new pilot plant facility at its Danish headquarters, aimed at accelerating bioproduction upscaling for companies.

Denmark-based Kost Capital, a newly established VC fund, has announced its first close of €25m for the next wave of food-tech start-ups.

Danish biotech company Bactolife raises €30m in Series A round to commercialise its proprietary Binding Proteins.

Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation.