NEW TECH FOODS

Re:meat raises €1M in an oversubscribed round, drawing tech investors, family offices & angels to back its cultivated meat innovation.

Researchers from Tufts have successfully established a non-adherent insect cell line derived from the Tobacco hornworm (Manduca sexta).

The UK Food Standards Agency has launched a regulatory programme focused on ensuring the safety and efficacy of cell-cultivated products.

GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.

Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.

Dutch biotechnology firm Meatable has convened an exclusive summit focused on sustainable meat production at its headquarters in Leiden.

Aleph Farms, an Israeli pioneer in cell-based beef production, has announced a drastic reduction in its valuation by 73% as it embarks on...

A new study finds regional differences in Brazil's cultivated meat acceptance, highlighting demographics and culture for alt-protein makers.