NEW TECH FOODS

Re:meat has rebranded as Curve, marking a strategic shift toward enabling scalable and cost-efficient biomanufacturing of proteins across multiple industries.

JSBio has announced an expanded focus on cellular agriculture, leveraging its biopharma expertise to advance the scalability and cost-efficiency of cultivated meat production.

University College London (UCL) biochemical engineering student Ayaan Shah has developed edible hydrogel scaffolds designed to give cultivated meat realistic structure, as part of a summer research project presented at the European Laidlaw Foundation Conference at Durham University.

Icelandic biotech company ORF Genetics has raised €5 million to expand production of its MESOkine growth-factor portfolio for the cultivated meat sector.

Swedish cultivated food start-up Re:meat is set to establish its first pilot 'Re:meatery' at Lund University’s Prepilot Plant after securing €1 million in an oversubscribed funding round earlier this year.

A new Innovate UK–funded collaboration will give food and biotech companies access to Cellular Agriculture’s next-generation bioreactor system without the need for upfront investment.

Two US-based cultivated meat companies, Wildtype and Upside Foods, have filed a lawsuit in federal court against several Texas officials, challenging the state’s new law banning the sale of cultivated meat.

Cellular Agriculture has completed multiple runs of what it claims is the world’s longest hollow fibre bioreactor for any cell culture application,