NEW TECH FOODS

Researchers at James Cook University have unveiled findings that could transform seafood consumption for millions with allergies.

Forsea has unveiled the world’s first cultured eel in Japan – a market where eel holds significant cultural and culinary importance.

A survey conducted by cultured seafood innovator Forsea highlights a significant openness among Japanese consumers towards cultured eel.

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.