NEW TECH FOODS

The UK’s FSA has announced that it is considering future changes to the regulated products approval process across its regimes.

Aleph Farms gains “world’s first” regulatory approval for cell-based beef, with Israel's government agency issuing regulatory approval.

The University of California, Davis is leading the establishment of a new Integrative Center for Alternative Meat and Protein (iCAMP).

House representatives in Arizona have proposed two bills banning cell-based meat and the other focusing on the labelling of alt-meats.

Research into UK farmers’ attitudes towards cell-based meat, lead by teams at two UK universities, reports the views of farmers.

Steakholder Foods has received a feasibility report from the Mérieux NutriSciences group concerning its 3D-printed whitefish and steak.

The Republicans party of France has introduced a bill in the National Assembly to prohibit the production and marketing of cell-based meat.

COP28: Key takeaways...Cell-based meat company Newform Foods has summarised the major takeaways from this year’s COP28 event in Dubai.