NEW TECH FOODS

South Korea's Ministry of Food and Drug Safety announced that it is accepting applications for regulatory approval of cell-based meat.

Senators in Alabama have passed a bill to ban the sale of cell-based meat and seafood within the state, now passed to the House of Reps.

APAC-SCA has released a report revealing that 42.2% of consumers in Japan are open to trying cell-based meat or seafood products.

Vivici has announced it has achieved self-affirmed Generally Recognized as Safe status for its beta-lactoglobulin protein in the US.

TurtleTree secures precision fermentation dairy industry’s "first-ever" vegan certification for its animal-free lactoferrin.

Icelandic biotech ORF Genetics and Australia's Vow have announced the success of a “first of its kind” tasting in Europe.

New interdisciplinary study, funded by various organisations, will track the impact of cell-based meat on society, politics and law.

The European Commission says Italy breached EU scrutiny by passing its ban on cell-based meat before the Commission assessed it.