NEW TECH FOODS

Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.

An Illinois House Representative has introduced a bill to make the sale, manufacture or distribution of cultivated meat a Class C felony.

Governor Jim Pillen and the Nebraska Department of Agriculture have announced new regulations to ban cultivated meat within the state.

Opinion: Yvonne Armitage, principle strategic programme manager at UK CPI, unpacks how cultivated meat can drive economic growth.

In this interview with RESPECTfarms' Zieglowski we unpack how the start-up is bridging the gap between farmers and cultured meat production.

A 2,032-person survey by YouGov has revealed that as the cell-ag industry has advanced, so has consumer perception of it.

JACA has published a report on the safety and regulatory framework for cultivated meat, aiming to establish standardised guidelines.

YouGov conducted a representative survey to assess the level of acceptance of products made via precision fermentation.