Consumer acceptance
19 June 2023
Upside Foods receives USDA approval for cell-based chicken
Upside Foods receives USDA approval for cell-based chicken
8 June 2023
Could cell-based meat replace traditionally animal-derived meat?
In this blog post, we take a look at cell-based meat and what it could mean for the industry.
29 March 2023
Italian government moves to ban cell-based food in bid to protect culture
Italy’s government has backed a bill banning the use of cell-based food, it announced in a conference on Tuesday. If the proposal is...
22 March 2023
Good Meat receives FDA clearance for cell-based meat
Eat Just ’s cultivated meat division, Good Meat , has received clearance from the US Food and Drug Administration (FDA) for its...
12 January 2023
Opinion: Sustainability is the top industry trend to expect in 2023
Sustainability has been top of mind for both food and beverage processors and consumers for many years. In 2023, sustainability will...
22 December 2022
Opinion: Cultivated meat – UK regulatory position and challenges
Cultivated meat, also known as cell-cultured meat, is a product produced from the stem cells of animals. These cells are cultivated, and...
14 November 2022
Upside Foods gets FDA approval for cultivated meat
The US Food and Drug Administration (FDA) has completed its first pre-market consultation with Upside Foods to examine human food made...
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Consumer acceptance
