NEW TECH FOODS

Omeat has launched Plenty, an “ethical replacement for foetal bovine serum (FBS) that is equally effective but for a fraction of the cost”.

A new report has shown insights into how interest and activity in cell-based meat is progressing in Canada.

Imagindairy has obtained self-affirmed GRAS status for its animal-free dairy protein in accordance with the FDA’s safety requirements.

Dyadic International has announced that its animal-free bovine serum albumin is structurally identical to commercial animal albumin.

Dutch scientist Dr Mark Post unveiled the first cell-based beef burger at an event in London on 5 August 2013 – almost ten years ago.

Aleph Farms has applied for regulatory approval from the Swiss Federal Food Safety and Veterinary Office (FSVO) to sell its cell-based beef.

Cellular agriculture investor Agronomics has announced that it has hosted a UK tasting in partnership with its portfolio company Formo Bio.

Upside Foods will open reservations at Bar Crenn to the general public this Thursday, enabling the public to try it's cell-based chicken.