NEW TECH FOODS

Israeli cell-based meat producer Aleph Farms has laid off 30% of its domestic workforce.

Five new start-ups have joined the ProVeg Incubator for the 12th edition of its accelerator programme.

California, US-based photomolecular biology firm, Prolific Machines, has closed a $55 million Series B financing round.

A*STAR researchers developed a novel technology that uses asparagus to create an edible scaffolding structure for cell-based meat production

Israel-based start-up Kokomodo has received a $750,000 investment from The Kitchen FoodTech Hub and the Israeli Innovation Authority.

Israeli cultured seafood start-up has tested its cultivated freshwater eel unagi, holding the prototype's first official tasting.  

Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.

Researchers at the University of Helsinki’s HiLIFE have developed a method to produce cultivated meat that does not rely on growth factors.