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Cell-based
CytoNest launches first commercial product for cell-based meat production

8 August 2024

CytoNest launches first commercial product for cell-based meat production

CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.

Research: British consumers more open to cell-based meat than a decade ago

5 August 2024

Research: British consumers more open to cell-based meat than a decade ago

A 2,032-person survey by YouGov has revealed that as the cell-ag industry has advanced, so has consumer perception of it.

Nutreco to establish dedicated cell feed production facility in 'world-first'

1 August 2024

Nutreco to establish dedicated cell feed production facility in 'world-first'

Nutreco has completed construction on the ‘world’s first’ dedicated food-grade powder production facility for cell feed in the Netherlands.

Poland’s LabFarm awarded €2m from NCBR

26 July 2024

Poland’s LabFarm awarded €2m from NCBR

Polish cultivated meat company LabFarm has been awarded €2 million from Poland’s National Centre for Research and Development (NCBR)....

Cult Food Science to begin FDA feeding trials for cultivated meat dog treats

22 July 2024

Cult Food Science to begin FDA feeding trials for cultivated meat dog treats

Cult Food Science to begin FDA feeding trials for cultivated meat dog treats

Umami Bioworks announces new partnership to launch ‘world’s first’ cultured fish cat treats

18 July 2024

Umami Bioworks announces new partnership to launch ‘world’s first’ cultured fish cat treats

Umami Bioworks has partnered with Friends & Family to co-develop and launch the ‘world’s first’ cat treats made from cultured fish.

Bio Future Food Industry: New cell-ag association formed, CEO appointed

17 July 2024

Bio Future Food Industry: New cell-ag association formed, CEO appointed

Simple Planet's CEO Dominic Jeong has been elected as the first chairman of the Bio Future Food Industry Association.

South Korean researchers develop gelatine-based scaffold for cell-based meat

10 July 2024

South Korean researchers develop gelatine-based scaffold for cell-based meat

Scientists at Yonsei University in South Korea, discover a gelatine-based hydrogel that improves the flavour and aroma of cultured meat.

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