NEW TECH FOODS

Ayana Bio has entered into a “seven-figure” JDA with Wooree Green Science to develop plant cell-derived saffron and other bioactives.

CANS has launched an independent expert committee to evaluate requests by companies to conduct tastings of cell-based meat and seafood.

Agriculture ministers discussed a note that contains a series of false claims about cell-based meat and called for a regulatory overhaul.

Quest Meat and the University of Birmingham (UoB), have joined forces on a new R&D partnership to scale-up cell-based meat production.

NGO ProVeg International has stated that the EU is "primed to become a new Silicon Valley” for cell-based meat companies.

Food-tech start-up Revo Foods has unveiled ‘Food Fabricator X2,’ the “world’s first” industrial production-method for 3D-printed foods.

Denmark-based Kost Capital, a newly established VC fund, has announced its first close of €25m for the next wave of food-tech start-ups.

Perfect Day has announced that it has raised a pre-Series E financing round of up to $90 million, and has announced leadership changes.