NEW TECH FOODS

The Alabama House passed a bill that prohibits the manufacture, sale and distribution of food made from cultured animal cells.

Luxembourg-based molecular farming company Moolec has received USDA approval for its pork proteins grown in soybeans.

MycoTechnology has achieved several objectives, surpassing its expected timeline on its path to commercialising its honey truffle sweetener.

Solar Foods has opened Factory 01, a new facility in Vantaa, Finland, to support the commercial-scale manufacturing of its Solein protein.

Dutch food-tech company Meatable has become the first to hold an approved cell-based meat tasting in the European Union.

Clean label baking ingredient manufacturer Il Granaio delle Idee has entered into a strategic partnership with Ginkgo Bioworks.

Quest Meat has held a tasting of its edible and food-safe microcarrier replacements – set to boost cell-based meat production.

Atlantic Fish Co has developed the world’s first cell-based black sea bass prototype, in partnership with the NCFIL.