Cell-based seafood
25 August 2023
Diving into the future of sustainable seafood: Exploring cell-based shark with Alex Crisp
FoodBev podcast. Diving into the future of sustainable seafood: Exploring cell-based shark with Alex Crisp
9 August 2023
Umami Meats announces rebrand and name change to Umami Bioworks
Umami Meats announces rebrand and name change to Umami Bioworks
1 August 2023
Steakholder Foods "revolutionises" 3D bioprinting with patent for advanced print heads
Steakholder Foods has announced the allowance of a new patent for advanced print heads for 3D bioprinting.
28 July 2023
Oshi and The Better Meat Co awarded $1m grant to advance alt-protein
Two alt-protein start-ups – Oshi and The Better Meat Co – have jointly been awarded a $1 million grant from the BIRD Foundation.
25 July 2023
Steakholder Foods signs MOA with GCC governmental body
Steakholder Foods has announced that it has entered into a Memorandum of Agreement for Strategic Cooperation (MOA) with a GCC-based...
19 July 2023
ProVeg incubator encourages cell-based octopus
ProVeg is inviting founders to apply to its start-up incubator programme, designed to accelerate innovative alt-protein products to market.
6 July 2023
Dutch government legalises pre-approval tastings of cell-based meat and seafood
The Dutch Government has announced that it has created a ‘code of practice’ that will make tastings possible in controlled environments
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Cell-based seafood
