Cell-based seafood
14 November 2023
"World's first" alt-seafood association formed
A new global association, Future Ocean Foods, has launched today, dedicated to accelerating the alternative seafood industry.
6 November 2023
Start-up spotlight: Extracellular
In The Cell Base's first instalment of ‘Start-up spotlight' we speak to Will Milligan, founder of UK-based start-up Extracellular.
3 November 2023
Triplebar announces $20m in new funding for its product portfolio
Biotech company Triplebar has announced its raise of $20m in new financing to expand its product portfolio in food and biopharmaceuticals.
2 November 2023
Neom Food signs MoU with BlueNalu to commercialise cell-based seafood
Saudi Arabia-based investment fund Neom Food has signed a Memorandum of Understanding (MoU) with cell-based seafood start-up BlueNalu.
2 November 2023
Steakholder Foods reduces cost of growth media by 75% in two years
Steakholder Foods has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by more than 75% in 2 years.
1 November 2023
Cell-based meat gains financial support globally, Oghma reports
A report by Oghma Partners has found that the cell-based meat sector has seen an explosion in interest and deal activity.
20 October 2023
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood, investing €1.32m as part of the programme.
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Cell-based seafood
