Cell-based seafood
22 January 2024
Israel’s Forsea unveils “world’s first” cell-based eel
Israel-based cultured seafood start-up Forsea has unveiled its cell-based Japanese unagi eel prototype.
19 January 2024
FSA considering changes to regulated products approval process
The UK’s FSA has announced that it is considering future changes to the regulated products approval process across its regimes.
2 January 2024
Steakholder Foods introduces plant-based 3D-printed eel
Steakholder Foods has introduced what it claims is "the world's first" plant-based 3D-printed eel.
11 December 2023
Cell AgriTech and Umami Bioworks to construct "Asia Pacific's ;cell-based meat and seafood factory
Announced today at COP28, Cell AgriTech and Umami Bioworks will partner to build a new cell-based meat and seafood factory in Malaysia.
8 December 2023
E-Fishient Protein unveils first prototype of cell-based tilapia fish fillet
Israel-based food-tech company Efishient Protein has successfully developed its first prototype of a layered tilapia fillet.
6 December 2023
Start-up spotlight: BlueNalu
In The Cell Base's second instalment of ‘Start-up spotlight,' we speak to Lou Cooperhouse, founder and CEO of BlueNalu.
30 November 2023
MycoTechnology appoints Michael Leonard as CEO
MycoTechnology has appointed Michael Leonard as its new chief executive officer, succeeding former CEO and co-founder Alan Hahn.
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Cell-based seafood
