NEW TECH FOODS

Israeli food-tech company Efishient Protein has announced the successful completion of its talapia cell line development.

Bluu Seafood has opened a new headquarters in Hamburg, opening Europe’s first pilot plant for cell-based fish in preparation for market entr

Atlantic Fish Co has developed the world’s first cell-based black sea bass prototype, in partnership with the NCFIL.

Chicago, US-based foodtech company Aqua Cultured Foods (Aqua) has entered into a new alt-seafood partnership with Ginkgo Bioworks.

The FSA agrees to reform its regulation system applied to products such as precision fermentation-derived ingredients and cell-based meat.

The FSSAI is in the process of establishing regulatory guidelines for the approval of cell-based foods.

BlueNalu has become a member of the National Fisheries Institute, the US’s leading trade association representing the seafood industry.

South Korea's Ministry of Food and Drug Safety announced that it is accepting applications for regulatory approval of cell-based meat.