Cell-based seafood
12 June 2023
Extracellular launches cell banks to support cell-based meat research
Extracellular launches cell banks to support cell-based meat research
24 April 2023
Umami Meats and Steakholder Foods partner to create bio-printed fish fillet
Steakholder Foods has collaborated with Singapore-based start-up, Umami Meats, to develop the “world’s first” 3D-printed cultivated fish...
8 November 2022
Umami Meats collaborates with Waters on cultivated seafood research
Umami Meats has announced a research partnership with Waters Corporation, as it looks to speed up the development of an efficient process...
27 October 2022
Forsea raises $5.2m to accelerate cultivated seafood R&D efforts
Cultivated seafood company Forsea Foods has raised $5.2 million in a seed round led by Berlin-based investment firm, Target Global....
8 June 2022
Cult Food Science invests in cultivated oyster producer Pearlita
Cult Food Science has diversified its portfolio with an investment in cell-based mollusk company, Pearlita. Based in Raleigh, North...
21 April 2021
BlueNalu teams up with Mitsubishi and Thai Union to bring cell-cultured seafood to Asia
BlueNalu has signed agreements with two seafood providers in Asia – Thai Union and Japan’s Mitsubishi Corporation – to accelerate market...
3 November 2020
BlueNalu partners with Pulmuone to gain access to Asian markets
Food tech firm BlueNalu has partnered with South Korean company Pulmuone to accelerate the introduction of its cell-based seafood into...
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Cell-based seafood
