NEW TECH FOODS

Tufts University, based in Boston, Massachusetts, US, has launched the “world’s first” undergraduate degree in cellular agriculture.

MicroHarvest – a German biotech start-up focused on advancing sustainable protein production – has launched its pilot plant in Lisbon.

The Budget Committee of the German Bundestag have announced €38 million in funding in 2024 for the sustainable protein transition.

Shanghai-based cultivated meat start-up CellX has ventured into mycelium fermentation to expand its portfolio of alt-proteins.

US-based cell-based meat company Omeat has announced the completion of its pilot plant located outside of Los Angeles, California.

In The Cell Base's first instalment of ‘Start-up spotlight' we speak to Will Milligan, founder of UK-based start-up Extracellular.

Singapore is working on a food safety and security bill designed to offer greater clarity on regulatory frameworks for cell-based meat.

Biotech company Triplebar has announced its raise of $20m in new financing to expand its product portfolio in food and biopharmaceuticals.