Cell-based protein
11 January 2024
Enifer secures €12m grant to build new mycoprotein ingredient factory
Enifer has secured a €12 million grant from Business Finland to build a mycoprotein ingredient factory in the country’s Uusimaa region.
11 January 2024
Planetary and Konica Minolta partner to optimise microbial fermentation
Planetary has entered a strategic partnership with global imaging technology company Konica Minolta to optimise microbial fermentation.
10 January 2024
Liberation Labs partners with Ivy Tech Community College to train biomanufacturing workforce of the future
Liberation Labs and Ivy Tech Community College are partnering to develop a new biomanufacturing workforce training programme.
3 January 2024
FGen receives funding for sustainable milk production project
FGen has been awarded funding through the European Innovation Council's (EIC) ‘Pathfinder Challenge’ programme.
13 December 2023
Every unveils "world-first" animal-free liquid egg
The Every Company has debuted its Every Egg, made using yeast fermentation, claimed to be the world’s first liquid egg made without the hen.
12 December 2023
Big Idea Ventures launches Nexture Bio to transform cell-based meat
Global early-stage food-tech investor Big Idea Ventures has launched Nexture Bio through the Generation Food Rural Partners fund.
12 December 2023
Farmless raises €4.8m to develop proteins for meat, dairy and egg alternatives
Dutch fermentation start-up Farmless announced that it has raised €4.8 million to produce functional proteins for the F&B industry.
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