NEW TECH FOODS

Better Bite Ventures has announced investments in three APAC food-tech startups as part of its early-stage ‘First Bite’ initiative.

bio-tech start-up Moolec has announced a $30 million raise in cash and in-kind contributions from strategic investors via convertible notes.

Bioprocessing solution provider Cultzyme has opened an investment for the development and commercialisation of its intelligent bioreactors.

Mycelium specialist MycoTechnology has launched 'Fermentation as a Service', a platform providing fermentation capacity during.

BGP has launched the ‘Alternative Protein Expert Network,’ designed to fortify the plant-based, fermentation and cultivated protein sectors.

Last week, The Cell Base attended Future of Protein Production 2023, an event that brought together pioneers in the alt-protein sphere.

The Catalan government has invested €7 million in a research centre to help companies develop sustainable ways of making meat.

Hitachi Zosen will sell synthetic protein to cell-based meat producers as soon as 2025 using a process that reduces production costs by 90%