NEW TECH FOODS

Molecular farming firm PoLoPo has has signed a Memorandum of Understanding with CSM Ingredients to bring its ovalbumin to the baking market.

Bon Vivant has conducted a peer-reviewed life cycle analysis (LCA) of its products with Lorie Hamelin, an independent expert from INRAE.

Navigating the future: Key insights from FPP Amsterdam 2024

Liberation Labs has raised an additional $3.39 million through investments from Agronomics and the US Department of Defense (DoD).

US animal-free egg firm The Every Company has been granted a foundational patent for its precision-fermented ovalbumin.

Japanese start-up IntegriCulture has announced five new projects under its open innovation platform for cultivated meat, the CulNet...

The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.

Alternative protein company Solar Foods has obtained self-affirmed GRAS status in the US for its Solein protein ingredient.