4 November 2024
PoLoPo partners with CSM Ingredients to bring egg protein to baking market
Molecular farming firm PoLoPo has has signed a Memorandum of Understanding with CSM Ingredients to bring its ovalbumin to the baking market.
31 October 2024
Bon Vivant unveils ‘Europe’s first’ peer-reviewed LCA for precision-fermented milk proteins
Bon Vivant has conducted a peer-reviewed life cycle analysis (LCA) of its products with Lorie Hamelin, an independent expert from INRAE.
28 October 2024
Navigating the future: Key insights from FPP Amsterdam 2024
Navigating the future: Key insights from FPP Amsterdam 2024
15 October 2024
Liberation Labs gets $3.39m in funding
Liberation Labs has raised an additional $3.39 million through investments from Agronomics and the US Department of Defense (DoD).
25 September 2024
Every secures foundational patent for precision-fermented ovalbumin
US animal-free egg firm The Every Company has been granted a foundational patent for its precision-fermented ovalbumin.
9 September 2024
IntegriCulture unveils five projects under its CulNet Consortium
Japanese start-up IntegriCulture has announced five new projects under its open innovation platform for cultivated meat, the CulNet...
5 September 2024
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.
3 September 2024
Solar Foods obtains self-affirmed GRAS status for Solein ingredient in US
Alternative protein company Solar Foods has obtained self-affirmed GRAS status in the US for its Solein protein ingredient.
2 September 2024
Research: Upcycled peanut shells can be processed into high-fibre ingredients for cultivated meat
A recent study published in Frontiers highlights the potential of peanut hulls as a valuable high-fibre ingredient for cultivated meat.
29 August 2024
PoLoPo adds affordable patatin to product line-up following client demand
PoLoPo will begin supplying patatin, the native protein found in potatoes, to commercial clients following regulatory approval.
28 August 2024
ReaGenics uses plant cell cultivation to develop high-protein potato biomass
Israeli biotech start-up ReaGenics has made a breakthrough in alt-protein technology by using plant cell culture to develop potato...
23 August 2024
NUOS and AGWA Abu Dhabi partner to build alternative protein facility
Swiss alt-protein producer NUOS has announced a strategic partnership with Abu Dhabi Growth Fund to establish the ‘world’s most advanced’...
21 August 2024
Opinion: How eating meat can help save the planet, ensure business thrives and grow our economy
Opinion: Yvonne Armitage, principle strategic programme manager at UK CPI, unpacks how cultivated meat can drive economic growth.
14 August 2024
Fonterra partners with Superbrewed Food on biomass protein technology
Fonterra has partnered with alternative protein start-up Superbrewed Food, aiming to address global rising demand for sustainably...
12 August 2024
Cauldron appoints new chief technology officer
Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.
9 August 2024
Solar Foods launches two new Solein products in Singapore
Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.
8 August 2024
Opinion: Molecular farming to the table – the tech powering animal-free-dairy via plants
Opinion: Eyal Ronen, EVP of business development at Israeli computational biology company Evogene, discusses molecular farming.
11 July 2024
Opinion: Alternative proteins – can advanced analytics answer the unanswered?
Opinion: Alternative proteins – can advanced analytics answer the unanswered?
2 July 2024
Immobazyme raises $1.3m to boost precision-fermented protein production
South Africa’s Immobazyme, a precision fermentation company, has raised $1.3 million in a recent investment round.
18 June 2024
Every and Landish team up on high-protein beverage mixes
The Every Co has teamed up with Landish Foods to launch a line of ready-to-mix, high-protein beverages made with precision fermentation.
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