NEW TECH FOODS

Meatafora's newest tech could bring the company closer to entering the marketplace with a premium cell-based meat product.

Three companies have received a total of €1.8m from EIT Food to develop products to reduce the cost of producing cell-based meat.

CFIN announced it was investing around $2.35m into two food-tech projects that are creating resiliency in Canada's food sector.

Steakholder Foods has launched its AI-powered Nozzle Inspection System, engineered for the stringent demands of print head inspection.

Upside Foods has announced plans to build its first large-scale cell-based meat production plant, named Rubicon, in Glenview, Illinois, US.

TCB is in talks with the EFSA and has officially entered the pre-submission process for novel food approval of a cell-based sausage product.

There has been a number of new developments on Halal and Kosher cell-based meat rulings.

The Cell Base had the privilege of attending the opening of BioBetter’s first food-grade pilot facility located in northern Israel.