NEW TECH FOODS

Bioprocessing solution provider Cultzyme has opened an investment for the development and commercialisation of its intelligent bioreactors.

South Korean food giant Nongshim has announced that it is investing KRW 10bn in food-tech venture funds, particularly cell-based meat.

Mycelium specialist MycoTechnology has launched 'Fermentation as a Service', a platform providing fermentation capacity during.

After voting to ban the production and sale of cell-based meat, the Italian government has withdrawn its notification of the proposed bill.

CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement with T&R Biofab.

BGP has launched the ‘Alternative Protein Expert Network,’ designed to fortify the plant-based, fermentation and cultivated protein sectors.

Last week, The Cell Base attended Future of Protein Production 2023, an event that brought together pioneers in the alt-protein sphere.

Hitachi Zosen will sell synthetic protein to cell-based meat producers as soon as 2025 using a process that reduces production costs by 90%