NEW TECH FOODS

In The Cell Base's first instalment of ‘Start-up spotlight' we speak to Will Milligan, founder of UK-based start-up Extracellular.

Cellular agriculture platform Cult Food Science has appointed Mitchell Scott as chief executive officer, effective from 1 November 2023.

Singapore is working on a food safety and security bill designed to offer greater clarity on regulatory frameworks for cell-based meat.

Biotech company Triplebar has announced its raise of $20m in new financing to expand its product portfolio in food and biopharmaceuticals.

Steakholder Foods has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by more than 75% in 2 years.

The European Space Agency has released an update on the potential for cultivating meat in space, stating that the research looks promising.

A report by Oghma Partners has found that the cell-based meat sector has seen an explosion in interest and deal activity.

Better Bite Ventures has announced investments in three APAC food-tech startups as part of its early-stage ‘First Bite’ initiative.