Cell-based meat
5 January 2024
Feasibility report confirms regulatory path in UAE for Steakholder Foods’ 3D-printed products
Steakholder Foods has received a feasibility report from the Mérieux NutriSciences group concerning its 3D-printed whitefish and steak.
4 January 2024
Libre Foods wins funding to pioneer mycelium for meat alternatives
Libre Foods has been awarded a €335,000 public R&D grant by Neotec to develop its low-cost mycelium ingredient for meat alternatives.
22 December 2023
French parliament proposes law to ban cell-based meat
The Republicans party of France has introduced a bill in the National Assembly to prohibit the production and marketing of cell-based meat.
21 December 2023
Hoxton Farms announces strategic hires
Hoxton Farms has announced two senior hires, positioned to accelerate its production timeline and drive conversations with regulators.
20 December 2023
COP28: Key takeaways for the cell-based food sector
COP28: Key takeaways...Cell-based meat company Newform Foods has summarised the major takeaways from this year’s COP28 event in Dubai.
19 December 2023
Vital Meat submits pre-market dossier to launch cell-based chicken in Singapore
Vital Meat has submitted a novel food pre-market regulatory dossier to the Singapore Food Agency to launch its cell-based chicken.
18 December 2023
Australia moves closer to cell-based meat approval
Vow is closer to receiving novel foods approval from FSANZ to produce and sell a cell-based quail product in Australia and New Zealand.
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Cell-based meat
