NEW TECH FOODS

ProFuse has launched a media supplement engineered to accelerate and enhance skeletal muscle research across the cell-based meat sector.

Aleph Farms gains “world’s first” regulatory approval for cell-based beef, with Israel's government agency issuing regulatory approval.

The Japanese government plans to make changes and transfer powers to different organisations, to propel the country's food-tech sectors.

The University of California, Davis is leading the establishment of a new Integrative Center for Alternative Meat and Protein (iCAMP).

House representatives in Arizona have proposed two bills banning cell-based meat and the other focusing on the labelling of alt-meats.

Research into UK farmers’ attitudes towards cell-based meat, lead by teams at two UK universities, reports the views of farmers.

UK companies Quest Meat and Multus have formed an R&D partnership to co-develop a cell culture ingredients platform for cell-based meat.

The Japanese government has awarded $27.7m in funding to plant-based egg producer Umami United and cell-based meat biotech IntegriCulture.