NEW TECH FOODS

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Red Tail.

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets

Steakholder Foods has signed six Letters of Intent (LOIs) with international companies.

Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation.

Meatly has revealed the findings from its feeding trials for Meatly Chicken, pet food made with cultivated chicken.

As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.

Newform Foods held a tasting of its cultivated lamb meatballs with 40 delegates from investment banking group Old Mutual South Africa.