Cell-based meat
8 February 2024
The European Commission says Italy breached EU scrutiny over cell-based meat ban
The European Commission says Italy breached EU scrutiny by passing its ban on cell-based meat before the Commission assessed it.
7 February 2024
Fortnum & Mason and Ivy Farm team up on scotch egg made with cell-based beef
Ivy Farm has collaborated with UK department store Fortnum & Mason to create the "world's first" scotch egg using cultured beef mince.
6 February 2024
EU-funded programme ‘FEASTS’ launches to research the potential of cell-based meat and seafood
A new EU-funded think-tank, FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution), launched last week.
6 February 2024
Steakholder Foods makes first commercial MOU in the private sector with Wyler Farm
Steakholder Foods has announced its first private-sector commercialisation deal as it has signed an MOU with Wyler Farm.
5 February 2024
Singapore’s Islamic council says cell-based meat can be halal
Singapore's MUIS has announced that under certain conditions, cell-based meat consumption can be permissible as halal.
2 February 2024
Wheat protein could act as scaffold for cell-based meat, study finds
A study has investigated the potential of non-allergenic wheat protein glutenin to act as a scaffold in the production of cell-based meat.
2 February 2024
Fork & Good hosts hybrid cell-based meet tasting in Switzerland
Fork & Good hosts hybrid cell-based meet tasting in Switzerland, which saw 40 people blind taste-test the hybrid products.
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Cell-based meat
