NEW TECH FOODS

A*STAR researchers developed a novel technology that uses asparagus to create an edible scaffolding structure for cell-based meat production

Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.

Researchers at the University of Helsinki’s HiLIFE have developed a method to produce cultivated meat that does not rely on growth factors.

Believer Meats has partnered with the Bezos Center for Sustainable Protein at North Carolina State University (NC State).

Wilbur-Ellis Nutrition and Bond Pet Foods enter partnership for precision-fermented pet food ingredients

BioCraft’s cell-based pet food reaches price parity with premium pet food meat

Estonia holds novel food tasting with ingredients from ÄIO and Gelatex

Governers in Iowa have passed legislation regulating the labelling of cell-based and alt-meat products.